They are super easy! Mix 4 eggs slightly beaten, 2 cups shredded cheese (your choice on kind), 3/4 cups chopped walnuts, 1 cup bread crumbs, and choice of seasonings. I used salt, onion powder, garlic powder and pepper. Add others if you want it more spicy or flavorful. We tend to be more mild here.
I put it in the refrigerator for 1/2 or so - or until I remember I put them in there! Roll into balls and place on a greased (cooking spray) cookie sheet.
While you are waiting for the mixture to get cold, I want to share with you a wonderful gift I received from my daughters one Christmas. When I received it, I wasn't sure I would use it. Turns out it is used weekly - either for chopping or smoothies!
Best kitchen tool ever!
These only take about 15-20 minutes at 350 degrees. (So much for not using my oven today)
Remove and let cool.
Place a few in a crock pot with 1 can vegetable broth, veggies of choice and onion.
I put it on high for a couple hours.
Here is the broth I use:
Since there is no way she would eat all of these at once. I put the remainder "meatballs" in a freezer bag and freeze. These are so easy to grab when we are having a meal that isn't vegetarian. Just throw in the crock pot frozen like the above photo.
Here is a photo after they have simmered for a few hours.
...and I wouldn't let her eat until she cut one in half for a photo op! :)